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MENU INNOVATIONS | Staff Reporter, Australia
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Gelato Messina rolls out gelato Easter eggs

Each box contains three flavours and handmade in the Messina kitchens.

The metallic-wrapped eggs is made from three gelato flavours of passionfruit yolk, white choc gelato with a dark choc shell, mango yolk, cheesecake gelato with a caramel white choc shell, and yellow peach yolk, vanilla gelato with a milk choc shell.

Priced at $70 for 3 flavours, the eggs are available in limited stocks in selected Gelato Messina stores in Sydney, Melbourne, and Brisbane.

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