Each box contains three flavours and handmade in the Messina kitchens.
The metallic-wrapped eggs is made from three gelato flavours of passionfruit yolk, white choc gelato with a dark choc shell, mango yolk, cheesecake gelato with a caramel white choc shell, and yellow peach yolk, vanilla gelato with a milk choc shell.
Priced at $70 for 3 flavours, the eggs are available in limited stocks in selected Gelato Messina stores in Sydney, Melbourne, and Brisbane.
Do you know more about this story? Contact us anonymously through this link.