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The Coffee Club launch middle eastern inspired brunch promo
Ciabatta based meal part of re-vamped menu.
The Coffee Club has launched a Middle Eastern inspired brunch in their Australian stores.
The ciabatta based treat will be offered with beetroot and feta pesto or avocado topping, together with egg, bacon, rocket and a dukkah and balsamic glaze. Director John Lazarou believes the new menu item will “give our customers a new, fresh taste experience”.
The move is the latest promotion from their new menu, launched ahead of their 25th anniversary later this year, and will be on sale until March 16th.
