Marketing
Eagle Boys cooks up largest Australian pizza box sculpture
Eagle Boys cooks up largest Australian pizza box sculpture
The 'out of the box' sculpture is made entirely out of Eagle Boys pizza boxes and packaging.
MYO targets coffee market for growth
Signalling the importance and profitability of the coffee trade MYO sandwich bars have launched an in-house promotion they believe will translate to...
Yum CEO Albert Baladi steps down as role split between 2 new execs Tony Lowings & Graeme Houston
Since Albert Baladi's departure from the job as CEO on 4th March there has been some re-shufffling of the top brass at Yum Restaurants Australia.
Hospitality employers need to become “Gen Y-savvy”: research
Tech-savvy Gen Y hospitality employees are willing to forgo higher wages in return for greater flexibility and more time on their mobiles at work...
KFC's Pink Bucket campaign raises over $315k for McGrath Foundation
The Australia-wide campaign that involved a series of fundraising activities throughout the summer of cricket had raised an impressive $319,374.
Cold Rock Ice Creamery ranked 31st fastest growing franchise by revenue
The ice cream chain, owned by Melbourne-based Franchised Food Company, has climbed the ranks of BRW's Fast Franchises list for 2011.
Eagle Boys appoints Annette Sibley as Human Resources Manager
Eagle Boys Pizza CEO Todd Clayton said Ms Sibley would bring a wealth of experience to the company.
Domino's Same Store Sales grew 10.9%
At Domino's 2011 half year results in February, the Company announced double digit growth across its Australian market, the strongest in the last...
Q&A with Noodle Box's CEO David Milne
Noodle Box is the category leader in Asian inspired QSR. They are currently undergoing a process of re-design in their stores as their OS experience...
Mad Mex nutritional calculator generates a dramatic increase of 47% in unique visitors
Since its launch, its online and mobile site have attracted a monthly average of more than 8,300 unique website visitors.
How QSR's are using technology to be innovative: a Deloitte Perspective
Peter Williams, CEO, Deloitte Digital has a unique perspective on why technology is changing how QSR's do business.
Natasha Cotchett, GM Salsa's fresh mex grill talks to QSR Media
Since becoming part of Retail Zoo, Salsa's fresh mex grill has had dramatic growth, QSR Media talks to Natasha Cotchett, GM, Salsa's and finds out...
Eagle Boys marketing restructure sees double digit sales growth
The restructuring of Eagle Boys Pizza’s marketing team has helped spearhead double digital sales growth.
Why QSR's need to be online to reach their customers
QSR Media recently sat down with with Sam Christou, Industry Head, Consumer Goods & Entertainment, Google Australia and discussed the importance of...
QSRs see marketing trend leaning towards social media landscape
Most quick service restaurants say marketing trends are now leaning more towards the social media landscape as online conversations grow louder and...
RFG reported record profit of $13.6mn in 1H 2011
The retail food brand manager and franchisor's NPAT surged 9% for the first half of FY 2011 while interim dividend increased by 33% to 7.0 cents per...
Donut King launches campaign to support HeartKids
The campaign is seen to raise thousands in support of families with kids who suffer from heart defects.
Commentary
QSRs wasting money on Meta and Google