Staff Reporter
,
Australia
On July 20-23, 7pm or 9pm sittings, Gelato Messina's Creative Department will be holding Truffle Week.
For four evenings the brand will be saluting local truffles, with the brand's head chef reinventing the seven course offerings to highlight truffles in each and every dish.
Bookings are available on Monday 6th June at 12pm through the brand's booking system for groups of two, four, six, or eight, at $200 per head.
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