Australia

Motto Motto celebrates International Hot & Spicy Food Day with new 'spiciest ramen'

The new menu item features chilli-infused noodles and a 24-hour chilli-marinated egg.

Macca’s releases two new burgers for its summer menu

It also comes with a new snack and a new flavour of thickshake.

Grill’d to donate $80k to volunteer hero organisations

The campaign will last until the end of January.

The Coffee Club takes home a Golden Bean award

The coffee brand won the Best Overall Chain/Large Franchise award.

Healthy food chain Greenstreat to go big with 100 stores by 2027

Its founders are aiming to triple the business by next year.

Get your QSR ready for the holidays with these pointers

Make it 'the most wonderful time of the year' for your business.

Asian fusion restaurant Junk opens at Sippy Downs

This will be its second location in the area.

Camy’s Chargrill Chicken eyes more openings in 2023

The family restaurant first opened in 2016.

GYG debuts soft serve for its summer menu

The soft serve took five years of innovation before its release.

3 in 5 Aussies likely to trial new drinks on premise

38% of Australians say they enjoy trying new drinks.

Gelatissimo unveils summer flavours starring Australia’s favourite chocolates

KitKat, Milkybar Cookies, and Aero Mint can now be enjoyed in gelato form.

Grill’d closes five restaurants to offer free meals to those in need

This is in partnership with the St Vincent de Paul Society and the Salvation Army.

Greenstreat opens first Melbourne location

This will be the brand’s fourth branch.

Red Rooster and Thongs Australia meet on an iconic collaboration

The two have created limited edition footwear for customers.