Australia

A well-thought-out and strategically designed menu makes a world of difference.

The fan favourite drink is in stores starting 7 November.

The merch and tees featured graffiti versions of the Red Rooster menu items.

It offers a 110 square-metre dine-in space and 35 square metre outdoor space.

Read the statement from the Fair Work Ombudsman here.

Its launch of the vegan menu also featured Harvest Gourmet's plant-based schnitzel.

It will reinvest in more than 80 existing restaurants in 2022.

This comes after the brand partnered with Esther & Co.

Jarryd Cayfe is also general manager of Sweet Republick and Smokin Burgers and Ribs.

The collab will feature Flave’s burgers, bowls, sides, and cocktails.

Sharpe will assume the role on 21 December.

The quick-service restaurant (QSR) industry has been witnessing a revolutionary trend as consumers reduce dining in and utilise delivery options. Something that was initially popularised due to the pandemic seems to be sticking around, and global restaurant operators are taking notice of it. In McDonald’s third-quarter earnings report, CEO Chris Kempczinski emphasised a digital momentum, that digital sales now represent over one-third of systemwide sales in McDonald’s top six markets. This signifies the importance for QSRs to partner with delivery platforms to open up additional channels for consumers to access their ‘Happy Meal’ or ‘Whopper’.

Hungry Jack’s introduced a new Sour Fizz Tingle Frozen Drink.

About 2,000 burgers, 1,000 coffees, and 500 sandwiches were distributed.

Find out what QSRs have been up to on social media this week

Amongst the offers are $1 large fries, $2 big mac, and $3 cheeseburger.