Australia

Since its launch, its online and mobile site have attracted a monthly average of more than 8,300 unique website visitors.

The new Bucking Bull – Orion Springfield store joins the rapidly growing number of Bucking Bull outlets across the country and is located in Orion Springfield Shopping Town Centre, 1 Main Street, Springfield Central QLD 4300.

The 'catch of the day' range includes pizzas like Seafood Platter, Salmon & Avocado and Garlic Prawn.

Peter Williams, CEO, Deloitte Digital has a unique perspective on why technology is changing how QSR's do business.

Ingredients such as avocado, hollandaise sauce, sourdough bread and sautéed mushrooms will be used for the new menu.

Eagle Boys Pizza has launched a new gourmet range with 18 pizzas featuring ingredients like Moreton Bay Bugs, scotch fillet, salmon steaks and brie.

The move will replace white bread toasties and long rolls with multigrain and soy & linseed varieties to offer Australians healthier fast food options on the go.

Since becoming part of Retail Zoo, Salsa's fresh mex grill has had dramatic growth, QSR Media talks to Natasha Cotchett, GM, Salsa's and finds out what's next for the group.

The restructuring of Eagle Boys Pizza’s marketing team has helped spearhead double digital sales growth.

QSR Media recently sat down with with Sam Christou, Industry Head, Consumer Goods & Entertainment, Google Australia and discussed the importance of QSR's transacting their business online.  We asked him the following questions.

Most quick service restaurants say marketing trends are now leaning more towards the social media landscape as online conversations grow louder and at a rapid rate.

The retail food brand manager and franchisor's NPAT surged 9% for the first half of FY 2011 while interim dividend increased by 33% to 7.0 cents per share.

Eagle Boys Pizza introduced their new Core Online Ordering system to support its new menu.

The campaign is seen to raise thousands in support of families with kids who suffer from heart defects.

Oporto are about to open their third store in China, QSR Media had a 1 on 1 interview with their CEO, Jeff Fisher about their plans, outlook and why they are looking to OS markets for growth. We put the following questions to Jeff:

QSR Media understands that Grill Me is just 2 stores shy of the 10 they need to make the new QSR viable. Grill Me was backed by the Franchise Food Company. Their plan was to turn ex-Souvlihut sites into a fast casual grilled offering and put some of their brands, particularly Cold Rock Ice creamery into the same site as well. By all accounts FFC have been extremely helpful to the ex-souvlakihut franchisees and tried to make this work they just did not get the sufficient numbers to make it viable.