Eagle Boys new 'catch of the day' range

The 'catch of the day' range includes pizzas like Seafood Platter, Salmon & Avocado and Garlic Prawn.

The new range of gourmet seafood pizzas features ingredients like whole Moreton Bay bugs, salmon steaks and marinated calamari and prawns.

Eagle Boys CEO Todd Clayton said, “seafood is a quintessential menu item for many Australians – we enjoy the delicacies of the ocean as a regular part of our beach lifestyle".

“Eagle Boys’ latest range of gourmet pizzas brings the ‘catch of the day’ that much closer to hungry pizza lovers, ensuring sun, surf and seafood can be enjoyed simultaneously,” he said.

“Eagle Boys is constantly updating its menu to give Australians the fresh ingredients, and real value they expect, to make this our most sizzling menu yet.”

“Our innovative menu is certainly on the pulse and trend of modern cuisine with its sophisticated and stylish toppings that we’re sure will appeal to a wide range of palates,” he said.

“Combined with our traditional offerings, Eagle Boys ensures it provides a great choice for everyone, regardless of budget or occasion.”

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