Australia

Instaurator, Author

It seems that almost every year, another version of deep fried food appears on a list of top trends. While some might appear crazy and just plain weird, other deep fried trends have a little more merit.

Find out what QSRs have been up to on social media this week.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Travellers leaving from Melbourne Airport can now buy Sumo Salad at the Virgin Terminal (T2).

The brand developed an animatronic voice-altering machine called H.A.R.L.A.N.D. in honor of the national food holiday.

Jody Murray-Freedman, Boost marketing director, spoke with QSR Media about the brand's very first Messenger Chatbot while discussing the role of digital initiatives in the QSR industry.

The Winter Warmers range will be part of Baskin-Robbins' standard range and is available all year.

The partnership will introduce a wider range of drinks in outlets nationwide.

The Nutty Salted Caramel flavour is only available in July or while supplies last.

The service is available at approximately one-third of La Porchetta’s sites.

It's part of a plan to open 12 stores in South Australia over the next three years.

The store launch forms part of a broader plan to open up to 12 Sushi Sushi’s throughout South Australia over the next two to three years.

The new offerings include the brand's signature Bondi burger.

The company earned the rights from Peters Ice Cream.

QSR Media got in touch with the people behind Sandwich Chefs to talk about how the brand delivers to the current healthy food trend, as well as the brand's plans for the future.