Australia

Rockpool Dining Group locks in pipeline of new openings

Rockpool Dining Group locks in pipeline of new openings

The company said it is on track to meet the goal of becoming Australia’s first $1 billion dining group by the end of FY 20/21.

Dark kitchens are becoming a major trend in delivery: foodora Australia's country manager

Jeroen Willems says he's seeing dark kitchens pop up all over the world.

Chatbots are being used by Boost Juice and other QSRs to disrupt the rules of customer engagement

From its inception, the conversation on the use of chatbots in 2018 continues to be a polarising subject.

Ippudo arrives in Melbourne and Perth

It has opened in QV in Melbourne and Kings Square in Perth.

Hog's Australia's Steakhouse expands with second Hog's Express

The team headed west to open its second venture in the Mandurah Forum.

What did Guzman y Gomez learn from trialing delivery drones?

Drone deliveries have been explored in the past years as an attempt to re-invent F&B delivery channels.

Retail Food Group signs agreement to expand Gloria Jean's in Germany

It has declared Germany a significant market in Western Europe for its Gloria Jean’s Coffees brand.

Menulog introduces limited-edition meals in its app and website

It has created gold, silver and bronze meals in the Gold Coast for the month of April.

The Coffee Emporium expands footprint in Queensland

It has opened its newest restaurant in Townsville on April 20.

Bucking Bull taps into digital menu boards to maximise the customer experience

The brand is trialing the use of digital menu panels which are slated to roll out across all new stores and refits in 2018. Obvious print production savings aside, the digital menu boards allow Bucking Bull to be more agile in relation to menu and product innovation.

Digital orders soar 23% in Australia amidst foodservice orders slowdown

Pizza was the prime order in digital across Oz, Canada, USA, and Japan.