Check out what QSRs have been up to on social media.
New on the menu
Gloria Jean’s rolled out their new Maple Latte, Christmas Honeybread, and Maple Chiller.
Top Juice launched their new salad of the week, featuring The Chicken Shallot Salad.
Oporto introduced their new Street Eats Burger range, which debuts three new burgers—Roman Aioli, Thai Curry, and Outback BBQ.
Burger Edge debuted their new Stockman’s Burger, consisting of grass fed Gippsland beef, tomatoes, onions, mushrooms, mustard, cos lettuce and aioli.
Donut King added the new Frozen Fanta Tropical on their menu boards.
In line with Oporto’s debut of their new burger range, the brand also launched its latest promo which will give customers a chance to win a trip for three to one of three destinations—Rome, Phuket, and Uluru, Northern territory. Those who wish to participate must answer the question, “What is the best place to eat Oporto? And Why?” and submit it to the competition’s Facebook page.
Go Sushi will be giving out a free Berri Inari for the whole month of November with all their meal deals.
Brand and store updates
Roll’d opened their new store at Southland & Canberra Shopping Centre.
Le Wrap opened their new stores at Erina Fair, and Melton, Victoria.
Top Juice opened a new store at Central Park Sydney.
Pizza Capers unveiled their new store at Coffs Harbour store.
SumoSalad opened the doors of its new stores at Bayside, Frankston—VIC, Cnberra Centre—ACT, One Central Park Chippendale—NSW, and Mirrabooka Square—WA.
Outback jack’s opened a new store in Belconnen, ACT.
Zambrero unveiled their new store at Woodgrove, Victoria.
Coffee Guru launched their newly renovated store in Tuggeranong Centre Canberra.
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