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FOOD SERVICES | Staff Reporter, Australia
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Muffin Break extends plant-based milk range

MILKLAB’s almond and lactose-free milks are now available.

Muffin Break has recently announced its latest partnership with MILKLAB, extending its range of plant-based items.

“We’re looking to evolve the relationship by offering a new product and wider range of plant-based milks,” Foodco’s head of coffee Jeremy Regan said in a statement.

Customers can choose MILKLAB’s almond and lactose-free milks for their coffee and milkshakes without extra charge across the chain’s more than 210 stores nationwide.
 

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