, Australia

Grill'd owner wants to resolve the dispute with Paul Hogan over a burger

Simon Crowe suggests that Hogan come to one of his restaurants and sit down over a burger to resolve the matter.

According to Sydney Morning Herald, the owner of burger chain is bemused by the fact that entertainment legend Paul Hogan is suing him for using a version of the classic line, "That's not a knife, THAT's a knife". Crowe believes the line from the 30-year-old movie is now so famous that it's become part of the language.

He added, "These things enter the public domain and they're part of the Australian vernacular. I don't know why he's doing it."

To read more from The Sydney Morning Herald's article, click here.

Join QSR Media Australia community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Top News

Collins Foods exits Taco Bell business
It is in talks with Taco Bell International for the potential transfer of ownership of the business.
Operations
KFC Australia’s COO resigns
Helen Moore has been with the company for almost four years.

Exclusives

Pappa Flock goes on TikTok to create buzz
It recently opened its seventh store in NSW and will open another in Queensland by year-end.
Chatime bets on coffee to attract older Millennials
Coffee was Australia's most consumed beverage in 2024, with six of 10 Aussies drinking it.
San San solves sandwich problem
The creative sandwich bar is as much about the experience as it is about the food.