Exclusives

Weekly Global News Wrap: Wendy's new tomato supply initiative, A&W's U.S. expansion, first IHOP-Applebee's combo set to open

Here is a summary of the most interesting QSR news stories of the week from around the world.

Social Media Wrap Up: Pie Face's new ACT store, Hungry Jack's new Frozen Fanta Sour Grape drink, Stellarossa's announces annual fundraising against...

Find out what QSRs have been up to on social media this week. BRAND AND STORE UPDATES Domino’s talked about their E-bikes and how they are an...

Weekly Global News Wrap: Starbucks' racial bias training video; Domino's welcomes customers to suggest ‘Hotspots'; Sugar substitutes market projected...

Here is a summary of the most interesting QSR news stories of the week from around the world. Starbucks recently closed 8,000 stores for a day to...

Menulog

Last year saw Menulog's continuous growth growing 2017 saw continued success for Menulog and our restaurant partners, with the business up 25 percent...

Pizza Hut UK discusses driving customer experience through technology

Following the recent rollout of Qkr! with Masterpass payment technology throughout its estate, QSR Media spoke with Pizza Hut UK's IT director Keith...

5 factors that drive growth in Australia's delivery market, according to UBS

The company’s report says that the Australian delivery / pick-up market generates $3.2billion annually and is growing at 7% per year.

Dark kitchens are becoming a major trend in delivery: foodora Australia's country manager

Jeroen Willems says he's seeing dark kitchens pop up all over the world.