Exclusives

Artificial intelligence can help grow restaurant revenues "up to 30%", TabSquare says

The software company explains how AI could drive a "personalised" in-restaurant customer experience.

Artificial intelligence can help grow restaurant revenues "up to 30%", TabSquare says

The software company explains how AI could drive a "personalised" in-restaurant customer experience.

Social Media Wrap Up: Domino's ANZ's 'country boy' CEO gives update on drought funds; Zambrero teases arrival of vegan cheese; Hungry Jack's new...

Find out what QSRs have been up to on social media this week. BRAND AND STORE UPDATES Domino's Australia and New Zealand CEO Nick Knight announced...

Demand for QSRs “highly dependent” on demographic characteristics

Find out the implications of the 2016 Australian census for restaurant owners.

An “incredibly synergistic” partnership: how QSRs can maximise profits from delivery services

Executives from Deliveroo, foodora, Menulog and Uber Eats further emphasise their value propositions to restaurant brands.

Why loyalty goes beyond a brand's rewards programme, according to Guzman y Gomez, The Point of Loyalty, Craveable Brands and MobileDen

Industry experts reiterate that building customer loyalty is not just about giving points and discounts.

Jollibee says UK a ‘key market' for its global growth

The Philippines’ largest fast food chain believes its products have a universal appeal.