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Some QSRs may be feeling the competitive heat rise. More supermarkets, convenience stores and big-box retailers roll out their own prepared food choices and branded restaurant concepts. But two operators reveal why they are not sweating buckets just yet.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

QSRs are often viewed as enemies of the environment and animals. But a new breed of brands that are more conscious of environment protection and ethical food sourcing are starting to change this perception.

The mobile application, or mobile app, craze has taken over the global and Australian QSR scene. But barriers like high development costs can prevent operators from committing to this technology trend.

Find out what QSRs have been up to on social media this week.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Gone are the days when diners have no choice but select from a predetermined set of menu. Increasingly, QSR chains are letting their customers personalise their orders, from the leafy salad they want to chow down to the jelly they want in their drinks. This trend of personalised meals is catching on as brands begin to feel stronger demand and higher satisfaction among customers that want to have a hand on what they eat or drink.

Here is a summary of the latest QSR news from around the world.

Find out what QSRs have been up to on social media this week.

On simplicity, change, and the benefits of technology.

Here is a summary of the latest QSR news from around the world.

Find out what QSRs have been up to on social media this week.

How does Australia's low economic growth in Q4 2016 affect foodservice?