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Gone are the days when diners have no choice but select from a predetermined set of menu. Increasingly, QSR chains are letting their customers personalise their orders, from the leafy salad they want to chow down to the jelly they want in their drinks. This trend of personalised meals is catching on as brands begin to feel stronger demand and higher satisfaction among customers that want to have a hand on what they eat or drink.

Here is a summary of the latest QSR news from around the world.

Find out what QSRs have been up to on social media this week.

On simplicity, change, and the benefits of technology.

Here is a summary of the latest QSR news from around the world.

Find out what QSRs have been up to on social media this week.

How does Australia's low economic growth in Q4 2016 affect foodservice?

When Chatime looks for suitable kiosks and store sites these days, dealing with frustration has become part of the process. The QSR operator shares that the real estate hunt has become tougher overall – top quality sites are easily snatched up and this often leaves the brand with a woeful selection of low-quality or overpriced spaces.

In The NPD Group's latest topical, CREST data reveals how big carbonated beverages are in the industry.

Here is a summary of the latest QSR news from around the world.

Find out what QSRs have been up to on social media this week.

The pressure is on for Australian QSRs to roll out new products. They are expected to change their business models to suit the changing preferences of consumers, but operators insist that their survival also hinges on sticking to their unique brand story.

Here is a summary of the latest QSR news from around the world.

‎Find out what QSRs have been up to on social media this week.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.