Schnitz
Schnitz is a Melbourne born, Australian food franchise operating in the fast-casual dining space, specialising in traditional Schnitzel dishes such as chicken, pork and beef schnitzel, and also offering a vegetarian patty, crumbed and cooked as a schnitzel.
Fast-casual dining Schnitz eyes 150 restaurants by 2028
Fast-casual dining Schnitz eyes 150 restaurants by 2028
The brand said it aims to tap into the snacking market.
Schnitz turns to tiered pricing to combat cost pressures, reach valuable Gen Z
In his first interview with QSR Media, CEO Brenton Howie details the chain’s customer satisfaction play and why he believes in “doing the basics well.”
Schnitz launches take on Vegemite parmy
This was inspired by tennis player Ash Barty, who coined the feed the "unofficial dish" of the Aussie Open.
