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McDonald's trialling Krispy Kreme doughnuts
McDonald's trialling Krispy Kreme doughnuts
Krispy Kreme is now available in 5 NSW McDonald stores. A company spokesperson at McDonald's commented "The McCafe range has included doughnuts for...
Baskin-Robbins new snack range
Baskin-Robbins have just launched a new range of smoothies & frozen yoghurts (Click here for the story). Find out more in this mini Q&A with their GM...
Pizza in a cone to star in the Easter Show
Deep Shah, who created last year’s chip on a stick, wants you to walk around and enjoy the pizza and the show at the same time.
Inside Gloria Jean's Coffees, Coffee House of the Future - what you need to know
In this interview with Gloria Jean's coffees Gareth Pike, CEO Pacific, we find out how it is revolutionising their business.
Executive chefs at Unilever Food Solutions and Campbell Arnott's talk about taste and QSR's
If less trans fat and sodium means less flavour, how do executive chefs strike a balance between maintaining the taste profile and following...
WOWCOW to open new store in Newtown
There will be fundraising for Oxfam Australia as part of opening day on March 17th.
Domino's to hire more than 1,000 across Australia
CEO Don Meij said their stores are desperately in need of additional staff to fulfill orders and deliveries.
Mad Mex's new direction for 2012
Mad Mex have ambitious growth targets for 2012 to at least double their store count. Find out in this interview with their CEO and founder Clovis...
Hungry Jack's launches their College of Executive Development
Hungry Jack's has recently launched its College of Executive Development (CED). This is one of the initiatives that is promoted through JEDI, their...
Ex Souvlakihut franchisees to talk to "A Current Affair"
QSR Media has been told of plans of ex Souvlakihut franchisees to talk to Channel 9's "A Current Affair". QSR Media understands this will be telling...
Australians support nutritional info displays at QSRs: survey
Survey shows 86 percent of Australians are in favour of fast food restaurants including calorie counts on menus.
“We don't believe in loyalty programs”: Grill'd
This is what The Sydney Morning Herald found in an interview with Grill’d founder Simon Crowe.
RFG's Acquisition of Pizza Capers: what you need to know
In this exclusive interview RFG's CEO Tony Alford outlines the rationale behind the recent purchase of Pizza Capers and their plans for the future.
Michel’s Patisserie bags Coffee Shop of the Year Award
The win was part of the inaugural Roy Morgan Research Customer Satisfaction Awards.
Head chefs at Crust, Wendy’s and The Coffee Club tackle the latest in food development
Going healthy is certainly among the trends; executive chefs tell QSR Media more.
Retail Food Group acquires Pizza Capers
Pizza Capers co-founders Anthony Russo and Scott Geiszler will remain with the business even after the settlement.
Pizza Hut: targeting the premium pizza market
Pizza Hut recently launched their new "signature range" of premium pizzas. In this interview with their GM Graeme Houston we find out what their...
