The Groove Train Knox: Fitout Part 2

Jun 13, 2016

In part 2 of our Groove Train Fitout, we once again sit down with The Groove Train's Executive Chef for Victoria, Richard Lawrence, to discuss why the group have used the Garland Restaurant Range (GF Series) for over 16 years and counting. We also take a look at the awesome bar at The Groove Train Knox and what Comcater product is helping keep The Groove Train cooler than its competitors.

For more information on the Garland GF Series (Restaurant Range), visit http://www.comcater.com.au/brand/garland/

To find out why BREMA boasts the best ice in the business, visit http://www.comcater.com.au/chill-it/ice-makers/

For more information on The Groove Train, visit http://www.groovetrain.com.au/

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