The Groove Train Knox: Fitout Part 2

Jun 13, 2016

In part 2 of our Groove Train Fitout, we once again sit down with The Groove Train's Executive Chef for Victoria, Richard Lawrence, to discuss why the group have used the Garland Restaurant Range (GF Series) for over 16 years and counting. We also take a look at the awesome bar at The Groove Train Knox and what Comcater product is helping keep The Groove Train cooler than its competitors.

For more information on the Garland GF Series (Restaurant Range), visit http://www.comcater.com.au/brand/garland/

To find out why BREMA boasts the best ice in the business, visit http://www.comcater.com.au/chill-it/ice-makers/

For more information on The Groove Train, visit http://www.groovetrain.com.au/

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Comcater – behind every great menu

As one of the largest suppliers of the Australian Quick Service Restaurant and Fast Food markets, Comcater is proud to present a portfolio of brands dedicated to high volume output, speedy service, consistency and space saving kitchen designs.

Perfect the art of a crisp chip with our huge range of Frymaster fryers, or grill the best burgers in town with thanks to the affordable Trueheat range. Plus with a staff filled with Chefs and industry experts, you’re guaranteed to find the right solution for any QSR need.

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