The brand's flagship Sydney store celebrated its tenth year with a grand re-opening.
The Circular Quay store re-opened after recent renovations to reveal a new look. Over the past decade, Franchise Partner John Jun and his son Eugene have served thousands of tourists and local guests. The family business also actively employs local team members and are heavily involved in activities within the community.
“Over the past ten years, we have proudly served the world’s favourite ice cream in this iconic location and we look forward to doing so for many more years to come,” said John Jun.
The refurbishments provided a contemporary and fresh update to the store, including easy to read digital menu panels, an updated, streamlined ice cream dipping cabinet and décor that celebrates the brand’s heritage of serving up 31 flavours of ice cream.
“We are so excited to be celebrating this milestone anniversary with John and his wonderful team. The refurbishment couldn’t have happened at a better time as well. The store has already seen an uplift in new and loyal guests coming back for their favourite ice cream treats.”
Baskin-Robbins Circular Quay is located at Quay Grand, 61-63 Macquarie Street in Sydney and is open from 10 am until 11 pm.
Do you know more about this story? Contact us anonymously through this link.