Franchising
Wendy’s opens first drive-thru in Australia
Wendy’s opens first drive-thru in Australia
It is also the first restaurant in the state of Victoria.
1 day ago
Zarraffa’s Coffee expands North with new Smithfield drive-thru
Up to 30 jobs are expected to be created at the new location.
4 days ago
San San brings sandwich giveaway to Randwick opening
The new outlet is located at Shop 37/73 Belmore Road.
Dave & Buster's brings dining and arcade concept to Perth
The launch was developed in partnership with local operator NightOwl.
Italian Street Kitchen makes Adelaide debut on Currie Street
Additional Adelaide locations are already in the pipeline.
Chargrill Charlie’s opens in Redfern
The brand gave away 300 schnitzels on opening day.
Restaurant Brands New Zealand snaps up Taco Bell franchise from Collins Foods
The transaction is still subject to regulatory clearance and completion conditions.
Gelatissimo hits 60 outlets with Zetland opening
The new site introduces an updated design concept.
Zeus Street Greek sets sights on drive-thru as next phase of growth
The chain has already secured three sites for 2026.
Zarraffa’s Coffee celebrates 30 years, eyes nationwide growth
The chain aims to reach 200 locations by the 2032 Olympics.
Tim Ho Wan’s next move in Australia
The brand recently turned a profit following losses in H1 2025.
Grill’d launches largest CBD restaurant in Melbourne
The venue spans two levels, serving both takeaway customers and sit-down diners.
Piccolo Me targets Melbourne universities for franchise expansion
The Sydney-based brand secured dedicated head office infrastructure to support a massive increase in Victorian site numbers.
Boxx Brands opens third dual Cinnabon-Jesters store
The group plans to open up to five more this year.
Co-brand model accelerates Boxx Brands’ Cinnabon rollout
Cinnabon opened its first southern Perth location.
Fine dining group shifts strategy with new QSR concept
The new outlet is situated next to The Bavarian.
Schnitz lands in Warrnambool, reaches 80 outlets nationwide
The new restaurant operates seven days a week.
Commentary
How QSRs are redesigning service for Sydney’s busiest nights
How QSR growth starts with 'Intelligent Influence'