Djan Magbanua
Fast-food chains revise menus as more Gen Zers dine out
Fast-food chains revise menus as more Gen Zers dine out
They also enjoy food inspired by K-pop and K-drama.
What’s Yolk Brands’ premium pitch in Australia?
The Dubai-based premium fast-food operator aims to challenge the global stage.
Zarraffa’s Coffee counts on drive-thrus to drive growth
It is either shutting its storefront-only cafes or moving these to become drive-thrus.
Red Rooster’s new chief to lean on innovation funnel to win next-gen diners
Red Rooster has 321 restaurants, according to a tracker published by GapMaps.
Chatime bets on coffee to attract older Millennials
Coffee was Australia's most consumed beverage in 2024, with six of 10 Aussies drinking it.
Subway launches 17 new sandwiches to address order fatigue
The new menu offers pre-made choices whilst keeping Subway’s customisation option intact.
QSR customers have more money but demand more
People want to eat what they want to eat when they want to eat it.
Digitalisation key to preserving customer loyalty
Addressing gaps in brand consistency can strengthen customer loyalty.
QSRs battle for prime drive-thru areas
More chains access customer data, including delivery locations, through their own apps.
Meet the new CEO of Mad Mex
Cameron Fincher was previously the COO of KFC South Pacific.
Gong cha rides ‘blind box’ craze with POP MART tie-up
The tea company is targeting Gen Alphas by creating social media buzz.
Carl's Jr eyes Aussie expansion after master franchise setback
The brand has five new restaurants set to open in the next 18 months.
Lord of the Fries founders say farewell to the brand
Scott Raggat is appointed as CEO, and Mark's brother Sam Koronczyk will be the Chief Operating Officer.
Sushi Izu goes solo
Australia’s biggest sushi retailer will open its first suburban store outside Woolworths this month.
El Jannah to shake up ‘stagnant’ breakfast market
The Aussie fast-food chain is banking on its Lebanese heritage to offer something better.
Mr. Charlie’s is more than just a ‘vegan McDonald’s’
The plant-based fast-food chain promises that its food tastes as good as meat.
Hungry Jack’s, Macca’s vying for Aussies’ morning dollars, analyst says
Restaurants with competitive prices and a drive-thru service will get an advantage.
Commentary
How QSR growth starts with 'Intelligent Influence'