Staff Reporter
The Yiros Shop unveils new cheesy dipping range
It aims to be a low-cost, indulgent snack under $10.
Collins Foods net profits after tax drops to $8.8m for FY2025
A final dividend of 15 cents per share was declared, bringing the total FY2025 dividend to 26 cents per share.
Gong cha unveils new limited-time coffee series
The new drinks feature Coffee Smoothie and Coffee Milk Tea.
Lone Star Rib House & Brews opens in Golden Grove
The new site created 40 jobs.
Bubba Pizza flies viral pizza 1,700 km to Brisbane fans
The brand flew the pizza nearly 1,700km.
Will your brand lead the QSR pack?
The QSR Media Conference & Awards 2025 is now open for nominations.
Fireside chats to feature McDonald’s, Retail Food Group CEOs
The event will be on 13 October.
Social Media Wrap: El Jannah announces Melbourne CBD launch; Jamaica Blue joins anti-food waste campaign; Soul Origin pledges specialty coffee guarantee
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Wendy's partners with chips brand; Chick-fil-A named most satisfying fast food; Burger King tours Japan on a food truck
Here is a summary of the most interesting QSR news stories of the week globally.
Global fast food market to hit US$1.2t by 2032
Tech, urbanisation & lifestyle shifts are reshaping the market.
Sharetea and SMURFS to launch limited-time drinks in tie-in campaign
It features taro-flavoured "Smurf Swirl" and a fruit-based "Smurfberry Splash."
Banjo’s Bakery drops new Pulled Beef Brisket, Jalapeño & Cheese Pie
The limited-edition menu item is priced at $8.50.
Chatime, Warner Bros unveil new Superman-inspired drinks
The new range is available until 28 July.
KFC parent appoints new CEO
The new CEO is the current Chief Financial & Franchise Officer of the group.
Auntie Anne’s rolls out new store design to attract younger consumers
The new design features a new pretzel logo, dropping the brand’s long-time halo.
Ribs & Burgers shares first glimpse of refreshed branding
An art-led redesign uses a central artwork to guide diners and elevate the brand experience.
Commentary
How QSR growth starts with 'Intelligent Influence'