Find out what QSRs have been up to on social media this week.
BRAND AND STORE UPDATES
Burger Urge head chef Joel Chrystal gave an overview of what's inside their vegan 'New Mexico' burger.
Krispy Kreme gave away 6,000 donuts to celebrate its new opening in Hay St. Perth.
Muffin Break's team at Ipswich packaged care packages for Aussie troops in time for Anzac Day.
NEW ON THE MENU
Sumo announced its Autumn/Winter menu, which includes the brand's new Japanese Poke Bowl.
Check out the deals Mad Mex and Zambrero announced to celebrate National Burrito Day.
Photo credit: Sumo Facebook
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