Muffin Break debuts latest Made-To-Order menu
2 new stores were also unveiled.
Muffin Break introduced a new Made-To-Order menu, and officially opened the doors of the brand’s two new Queensland-based cafes in Gladstone and Toombul in Nundah.
The new and improved menu boasts a broad range of breakfast, lunch and all-day classic meal options.
John Macphail, Muffin Break National Brand Manager, said “Our revamped café design is more spacious with comfortable seating and visible kitchen areas for Muffin Break customers to see more of our trained staff in their element as they Bake Every Day and Grind Every Cup.
“While our core product ranges of freshly-baked muffins and proprietary coffee continue to position Muffin Break as a market-leader, the introduction of our Made-To-Order menu highlights the fact that today’s Muffin Break offers far more than just great muffins and coffee.”
The new menu includes breakfast items such as short stack pancakes, Brookfarm muesli with Greek yoghurt and seasonal fruits, and a ‘Big Breakfast’ plate.
In addition, the new menu also welcomed a variety of lunch options such as beetroot and feta salad, salmon cakes, pasta slice, and ‘lunch-to-go’ wraps.
“We want our customers to find their ‘Me-Moment’ at Muffin Break – that is a break in their busy day to enjoy a good value, freshly-made coffee, snack or gourmet-fresh meal that is Made-To-Order,” added Macphail.
