Crust opens outlet at Sydney’s newest upscale mall

Shoppers can now have their fill of a vast array of pizzas in the traditional al Taglio’ style (pizza by the slice) at Westfield shopping complex.

The new outlet opened on 28 October 2010.

Crust’s presence at Westfield Sydney enables time-poor young professionals, discerning shoppers across retail locations and families who are looking for a healthier lunch alternative to receive a delicious, high-quality gourmet pizza slice fresh out of the oven.

To service the fast-paced environment of a food precinct/food court, customers can have their pizza cooked in front of them and served alongside their choice of fresh salads.

Pizzas are freshly made, put on display and cooked to order. The majority of the pizzas available at Crust’s Westfield Sydney food precinct are from Crust’s core menu but there will also be rotational trialling of new pizza varieties, developed by Crust’s Creative Head Chef, Peter Augoustis.

Crust Gourmet Group’s CEO, Michael Logos, sees Crust’s first retail food precinct store as a taste of things to come. “Westfield Sydney is a logical first progression concerning the expansion of our market into retail shopping locations. Set to be one of the most significant shopping environments in Australia, the first phase of the new Westfield Sydney development is a strong fit for our brand.

“Because of the premium nature and feel of the food precinct development and the fact that Westfield sought high quality retailers, we are proud to add Westfield Sydney as the first retail food precinct outlet to our national footprint of stores.”