Schnitz
Schnitz is a Melbourne born, Australian food franchise operating in the fast-casual dining space, specialising in traditional Schnitzel dishes such as chicken, pork and beef schnitzel, and also offering a vegetarian patty, crumbed and cooked as a schnitzel.
Social Media Wrap: Schnitz spicy snack; Hungry Jack's new iced coffee; The Coffee Club unveils summer frappes
Find out what QSRs have been up to on social media this week
Social Media Wrap: Schnitz spicy snack; Hungry Jack's new iced coffee; The Coffee Club unveils summer frappes
Find out what QSRs have been up to on social media this week
Social Media Wrap: Domino's game day giveaway; Macca's free coffee for a year; Schnitz unveils limited-time merch
Find out what QSRs have been up to on social media this week.
Schnitz gets boost from off-peak snacking segment
The brand plans to double its restaurant numbers in the next five years
Fast-casual dining Schnitz eyes 150 restaurants by 2028
The brand said it aims to tap into the snacking market.
Schnitz turns to tiered pricing to combat cost pressures, reach valuable Gen Z
In his first interview with QSR Media, CEO Brenton Howie details the chain’s customer satisfaction play and why he believes in “doing the basics well.”
Schnitz launches take on Vegemite parmy
This was inspired by tennis player Ash Barty, who coined the feed the "unofficial dish" of the Aussie Open.
