Australia

Scott Peatey, Managing Director at Aussie Fitouts, talks about Aussie Fitouts and the current challenges QSRs are facing when trying to fit out their stores.

Learn from top executives from brands like Baskin-Robbins, Sumo Salad, Retail Food Group, Retail Zoo, Soul Origin, Jamaica Blue, and Rolld as they go into in-depth discussions about the state of your industry.

Here is a summary of the most interesting QSR news stories of the week from around the world.

To celebrate the June 16 release of Disney Pixar's Finding Dory, Boost Juice is launching four limited edition collectable kids cups this winter.

QSR Media got a chance to talk with General Manager for Marketing of the Minor DKL Food Group, Greg Bowell, and discuss The Coffee Club's new menu, as well as the brand's plans for the future.

Frymaster’s FilterQuick fryers are the ultimate oil-conserving, high-performance fryers that drastically help improve profit margins with labour and energy saving features, contribute to green and sustainability initiatives and safeguard workers. With simple push button filtering and auto top-off (ATO) of frypot oil, the FilterQuick will not only save you up to 40% in oil costs, but allow you to become a true fry master.

Find out what QSRs have been up to on social media this week.

The brand is celebrating their 20th anniversary and has been welcomed into the Entertainment Book’s Hall of Fame.

The Coffee Club’s new Food Ambassador, Justine Schofield, cooked up new dishes for the brand, including a smoked salmon and cream cheese omelette which features in a new TVC airing nationally.

The mobile coffee franchise is bringing its signature coffee blend over to Western Australia for the first time, with former forensic accountant David Bay taking the helm.

The company's 10th Annual Barista Competition finals were held in Sydney with the cream of baristas from across the nation invited to participate. Two finalists from each state were selected from 340 baristas across Muffin Break bakery cafés and 83 from Jamaica Blue cafés.

For The Groove Train VIC Executive Chef Richard Lawrence, achieving store and menu consistency across multiple franchisees is a difficult operation. Whilst the presentation of food can be easily standardised, keeping consistency across menu items is a much harder task.

The brand is set to open a new store in Brisbane’s inner suburbs on Thursday 7 July from 4pm-7pm.

Want to know how you can use contactless payment methods like Android Pay to improve your brand experience?

After a record number of entries for this year's QSR Media Detpak Awards, call for nominations are now closed. Entries are now being submitted to the judges for deliberation.

Here is a summary of the most interesting QSR news stories of the week from around the world.