Australia

Find out what QSRs have been up to on social media this week.

According to The Australian Retailers Association and Roy Morgan Research.

Developed focusing on natural, unprocessed and locally sourced produce.

Labor is a crucial but also consuming area for QSRs. One only needs to look at the latest Oracle survey which reveals that most QSR operators give a high priority to hiring the right candidate, equipping new hires with proper skills, and ensuring staff do not quit.

Find out where “healthy choices” rank among the reasons why customers visit a foodservice outlet.

The burger chain is offering an exclusive movie promo.

The ability to diversify your drinks menu with just one piece of equipment is an almost magical feat, and one that is wholly achievable with a little help from a blender. For cafes and bistros, this means spicing up your offering with everything from smoothies, to frappes and milkshakes, while for bars it could vastly broaden the scope of cocktails on offer.

The brand's Chief Marketing Officer is stepping down after 15 months.

The fast food chain opened a new taqueria in Australia Square, Sydney.

From the 28th of November, customers will be able to try the new beverages.

The new glazes will be available for a limited time.

The newest Muffin Lab creation is here.

QSR Media got a chance to sit down with Gelatissimo CEO Filipe Barbosa to talk about innovation in the dessert scene, and how his brand delivers on its customers' demands for creative offerings.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Find out how Jimmy G's Cafe, with the help of Espressology, built its own brand of coffee and found success on the Central Coast.