Australia

Jamaica Blue now has 170 cafes across seven countries.

Find out the the top consumer motivations over the years that CREST has tracked the foodservice industry.

The enhancements aim to improve customer service and Franchisee standards.

Let's face it - grilling can be an art form. With skill shortages in kitchens, training a grill operator can take weeks. With customer expectations of food quality only increasing, now is the time to ensure your restaurant has the equipment to deliver high standards every day of the week.

44 brands have been named with the list including a mix of food, retail and service based franchise systems.

QSR Media talked to Edward Tolfree, founder of Crisp Creative Salad, to grasp how it differs from the competition, and what the brand plans for its future.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Written by Peter Buckingham, managing director of Spectrum Analysis Australia Pty Ltd.

Retail sales post biggest fall since March 2013, plunging 0.6% in August.

The collaboration is for the 2017-18 A-League season.

The campaign encourages customers to make The First Bite last.

The restaurant will have its usual trimmings, including cutlery, plates and table service.

The range aims to make ‘adulting’ more bearable.

The blueberry cheese tart is the brand’s third flavour to launch in the Australian market.

Find out what QSRs have been up to on social media this week.