Australia

The team-up aims to tackle suicide awareness and prevention in the hospitality industry.

CEO Luke Baylis says the healthy fast food chain will see continued growth off a smaller “but more productive” network.

This will be the bakery chain’s first international location.

The group says that they are having a ‘fresh start’.

Know more about how the Mediterranean chain wishes to change the way Aussies view local kebab shops. For Skewerz Kebabz, speed of service, simple decision-making, affordable price range, and portability are their key elements to serve and attract more customers as they are made aware of consumers’ “growing expectations”. “With increasing food options available across just about every shopping centre, the power really is with the consumer,” Dean Vella, executive director at Aktiv Brands, said. Consumers, he added, are now also willing to take risks with something they haven’t tried before. To provide these demands they constantly create ‘limited time only’ offerings to tell their customers that there’s always something new going on.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

The new item is available until October 19.

The ice cream chain will also add three more flavours in the coming months.

This also marks the fourth drive-thru Carl’s location for Queensland.

The burger chain is also eyeing an Asian expansion.

This marks as the chicken chain’s 11th store.

The chain will reach the milestone within a 7-year span.

An expert details some key principles in crisis management.

The food delivery company expects that the platform will allow them to have 12,000 restaurant partners in 2018.

As the world at large moves towards sustainable practices, the quick service industry is finding ways to do its part.