The chain is also launching a ‘secondary model’ in response to demand for flexibility and accessibility.
La Porchetta is developing an e-learning platform aimed to support franchisees.
The company said the platform will support staff to study and train with a view to becoming industry leaders.
“We’ve always been committed to ongoing training for our people, because it takes a whole community of passionate and skilled people to build success.” La Porchetta CEO Sara Pantaleo said.
“We encourage our franchisees to continue their learning and gain additional qualifications as a pathway to improved business practices and we aim to upskill our employees so they feel valued and empowered to provide the very best service to our customers.”
Seeing changes in the market, the chain also teased a “secondary model”, noting that the introduction of delivery and vegan options has reached a wider audience.
“Flexibility and accessibility are essential in this market,” Pantaleo added. “We need to adapt and go to where the consumer is and that’s why we’ll be launching a secondary model in soon.”
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