Exclusives

Menu, pricing changes may come into play as spending in QSRs seen to bounce back post-pandemic

Consumers’ willingness to pay dropped up to 20% within fast food and fast casual sectors during the lockdown.

Restaurant chains are quickly adapting to the government's three-step recovery plan

Mad Mex, Ferguson Plarre Bakehouses, Zeus Street Greek and Hunky Dory react to phase one of eased restrictions.

How can QSRs best seek rent relief amidst COVID-19?

Executives suggest a holistic approach in recovery.

“Nothing will return to normal”: a post-pandemic industry, as imagined by restaurant leaders

Delivery, social distancing and higher hygiene standards are expected to persist.

Will off-premise restaurants be the new face of a post-COVID-19 industry?

A growing number of chains are selling directly to consumers amidst social distancing restrictions.