Exclusives

'People are returning to the basics': Jamaica Blue predicts simpler menu items to dominate growing takeaway channel

The Foodco-owned chain looks to reach consumers that have developed new eating habits during this time.

Roll'd weathers the pandemic by working towards a delivery-driven future

In an interview with QSR Media, Bao Hoang reveals his approach to harmonise the delivery model and the restaurant model and their new dishes geared...

Ferguson Plarre Bakehouses has a growing appetite for plant-based alternatives

Chief executive Steve Plarre also talks about having a resilient franchising model amidst the pandemic, plans for a wholesale channel and the chain’s...

Chatime sees secret menus, feedback mechanisms as means to prevent app fatigue

The bubble tea chain has 650,000 users registered in their Loyal-Tea app.

Sharetea remains focused on brick and mortar growth amidst industry's digital acceleration

The Taiwanese bubble tea brand talks to QSR Media for the first time through chief executive Chris Mavris.