Oliver’s open new restaurants in Pheasants Nest
The new restaurants are located on Hume Highway.
Oliver’s has opened two new locations in Pheasants Nest, New South Wales, bearing the brand’s new look.
The restaurants are located on Australia’s busiest highway, the Hume Highway. The two new Oliver’s locations are a little over one hour south of Sydney.
According to Natalie Sharpe, CEO of Oliver’s, the restaurant design reflects a warm, welcoming, natural and elevated aesthetic. The brand refresh also considered the menu, which has evolved in the last 18 months.
“We’re excited to welcome customers to these two new Oliver’s locations. We feel these stores represent our unique positioning in the market - fast food you can feel good about. We’re all about high-quality fresh food and organic speciality coffee, and the new store reflects this vision for the brand,” Sharpe said.
Oliver’s first unveiled its new look when it opened its newly rebuilt Wyong Northbound restaurant in October.
