Co-Written / Partner
A new way to grill to perfection
Find out how Garland XPress Grill gives you perfectly cooked food each time.
A new way to grill to perfection
Find out how Garland XPress Grill gives you perfectly cooked food each time.
Managing Director Michael Sfetkidis reveals how StickyPOS® helps QSRs provide quicker, more accurate orders
StickyPOS® reduces order error rates by as much as 50+%.
How adding new payment methods helps QSRs retain and gain customers
With the increasing number of ways to pay for goods and services, it is also becoming more difficult for Australian QSRs to keep up with all of the...
A fresh approach to hot food holding
A new generation of food holding for QSRs has arrived in Australia with Merco Max holding cabinets, bringing with it a FRESH approach to hot food...
From humble beginnings to huge successes: Why Fingermark™ is the most innovative software firm in the QSR sector
Luke Irving first installed touchscreen POS in a bar he owned in Wellington, New Zealand to reduce the time people spent stuck in the queue and allow...
3 priorities for QSRs in a data-driven, post-pandemic world
Tired of fighting for a seat at the lunch table, restaurants are now coming to terms with the crucial role of data to optimise operations and compete...
Tag the order: Here’s how StickyPOS® reduces order error rate by over 50%
It is no secret that customers of quick service restaurants (QSRs) expect speed and accuracy regardless of how they place their orders — whether in...
Squizify founder and CEO Daniel McDouall talks about the importance of food safety compliance
Now more than ever, food safety is taking centre stage in the quick service restaurant (QSR) industry as customers become increasingly hygiene...
5 questions QSRs should be asking their payment provider
As the pandemic accelerated the QSR industry’s pivot to digital, brands’ ability to offer a seamless customer experience across online and offline...
Digitising QSRs: From one-off solutions to an integrated, whole-of-restaurant approach
What does the restaurant of the future look like? If trends emerging out of the pandemic are to be an indication, the restaurant of the future will...
Fourth GM Paul Tregoning discusses how QSRs can better manage operational challenges
The quick service restaurant (QSR) industry has been one of the hardest hit by the pandemic’s crippling challenges. The stay-at-home orders and social...
How different is humm®pro from traditional lending facilities?
Learn more about how hummpro changes the game in providing businesses with immediate access to finance.
Are drive-thru-only locations a must-have? Here’s what we think
QSRs should offer a seamless customer experience, whether it’s in the dining area, at the drive-thru, or on the mobile app.
Big data in hospitality: The operational benefits
The exponential growth of so-called Big Data is unprecedented and is matched by its enormous potential to change the way we all live, work and think.
Redefining drive-thru customer experience with Eyecue™
The customer journey within drive-thrus may be short, but it spells success or failure for QSRs in the new normal.
Drowning in data? Integrated analytics can be your lifeboat
Fourth Analytics provides not only data and insight from our MacromatiX inventory solution, but also brings in feeds from a whole raft of integrated...
Everything you need to know to apply for a humm®pro digital card
Here’s a step-by-step guide to help QSRs gain access to up to $30,000.
