Co-Written / Partner
Why it’s high time for QSRs to look into data-driven demand forecasting solutions
Imagine closing the restaurant at the end of the day with half of your supplies allocated for the day still on the shelf: this is one of restaurant...
Why it’s high time for QSRs to look into data-driven demand forecasting solutions
Imagine closing the restaurant at the end of the day with half of your supplies allocated for the day still on the shelf: this is one of restaurant...
3 things to consider before adding a new alternative payment method
COVID-19 fast-tracked the adoption of contactless payments around the world, but Australia’s quick service restaurants (QSRs) remain in a bind on the...
humm®pro brings ‘buy now, pay later’ to small businesses
The rise of ‘buy now, pay later’ (BNPL) options has empowered consumers to purchase products and services with flexible and convenient payment terms...
For improved efficiency, automation is key
Efficiency has always been a hot topic in the QSR industry and brands exert their utmost effort in driving efficiency both at the front- and back-of...
How self-service kiosks are transforming the QSR industry
From helping restaurants bust queues to increasing kitchen efficiency and improving order accuracy, self-service kiosks are fast getting a bigger...
Why embracing big data is key to deliver a better customer experience
Digitalisation has long been a buzz word amongst businesses across all industries, but those in the quick service restaurant (QSR) sector have been...
CEO Rebecca James discusses how hummpro revolutionises cash flow solutions for QSRs
Find out how QSR owners can access readily available funds in less than five minutes.
Creating a Scalable Food Safety Program for Growing Chains
How technology can help communicate procedures and hold your teams accountable as you grow.
How PREPsafe helped Roll’d ditch its ‘prehistoric’ food labelling system
Find out how Roll’d achieved greater kitchen efficiency with PREPsafe’s simple and consistent system.
How QSRs can maximise their outdoor digital displays
The screens can be used for various purposes such as displaying menu, promotion, or entertainment.
Why F&Bs need to look at unified commerce
Throughout Australia, and perhaps throughout the world, the F&B industry has changed rather drastically over the last decade. In the past year alone...
3 compelling reasons why QSRs need Eyecue
This state-of-the-art technology helps improve speed and accuracy at the drive-thru.
Beef up your burger grilling game with Garland Xpress Grill
The XPress Grill’s upper & lower grill plates cook both sides of the burger simultaneously, reducing cook times by up to 50%.
Limitations of legacy loop detection tech explained in new white paper
Fingermark offers a new resource to elaborate on its Eyecue drive-thru solution and how its offers a greater visibility of the customer journey.
Can I take your order? Why self-service kiosks should be a staple in QSRs
Kiosks never forget to upsell customers, take more orders, and get orders right every time.
Why QSRs need to optimise their drive-thru business
Customers go to QSRs for two main things – speed and convenience.
What does the future hold for technology in the QSR industry?
Find out how QSRs can thrive even as the shift to takeout, delivery, and drive-thru persists.
