Co-Written / Partner
5 Tech-Driven Ways to Power Down and Green Up Your QSR
5 Tech-Driven Ways to Power Down and Green Up Your QSR
5 Tech-Driven Ways to Power Down and Green Up Your QSR
5 Tech-Driven Ways to Power Down and Green Up Your QSR
MAGGI GRAVY IS YOUR KITCHEN’S MVP
Looking for a perfect partner, a star performer who thrives under pressure inside a busy kitchen and always brings their A-game? Recruit the MAGGI...
Quality Control: The Blueprint for Brand Consistency
The 2016 film, The Founder depicted the story of the McDonald's franchise, when struggling Prince Castle salesman Ray Kroc, who is played by Michael...
Tackling Food Waste as a Sector: Embracing Sustainable Consumers and Navigating New Regulations
Food waste costs Australia $36.6b annually and action in the QSR sector will be crucial to reduction efforts
5 Ways Conversational AI Solutions Can Boost High-Volume Hiring Efficiency in QSRs
In 2023, a survey of Australian consumers highlighted a major pain point in the restaurant and café industry: the shortage of well-trained staff...
How the right fryer technology can save you big bucks on your fast-food business
The right fryer can address multiple challenges in a restaurant.
How Open Banking helps franchises win new customers, enhance operations and manage finances
Open Banking is seen as a way for a fast-growing business to access alternative credit streams.
From Kitchen Chaos to Culinary Excellence: Moffat’s Solutions for Peak Hour Success
Imagine the bustling scene of a quick-service restaurant during peak hour: the orders are piling up, the cooked food is getting colder, and space gets...
5 Tips to Protect Your Brand and Customer Data
In today's digital landscape, a strong brand reputation goes beyond just delivering exceptional products or services. Data security is paramount...
Not Happy With Your Hiring Process? Here’s How AI Can Help
In a world where the right talent can set a company apart, the importance of Talent Acquisition (TA) has never been more pronounced. Harvard Business...
4 Ways Moffat's Culinary Experts Help with Your Menu Innovation
QSRs thrive in a competitive industry where menu introductions attract customers. It's not all just about the food—our industry can also improve its...
Maximising Kitchen Efficiency in QSRs: Moffat's Innovative Solutions for Small Spaces
Every QSR business knows that speed, quality, and efficiency are the trifecta for success in this industry. However, the challenge of operating...
Save a million dollars on your restaurant franchisee with these five easy steps
Welcome to a game-changing perspective in hiring where innovative hiring practices can not only streamline your processes but also significantly boost...
Top Hospo Tech Trends for 2024
As we approach the end of a year, we start to look ahead at what the next year will hold. In 2024, we can be said to be well and truly ‘post-pandemic’...
McDonald’s Uses an AI Solution to Make Recruiting Quicker Than Quick Service
This case study was originally published by The Josh Bersin Company for Paradox, a conversational recruiting platform that drives automation with a...
The rise of AI and how it can help hospitality
Artificial Intelligence (AI) burst into the social consciousness with a bang in late 2022. The technology, which has actually been around for a while...
6 Reasons Why QSRs Need To Switch To Sustainable Cups and Lids
It might come as a surprise to you that traditional coffee cups aren’t as innocent as they look. Their dark secret? Most are lined with plastic to...
