Eagle Boys Pizza has launched a new gourmet range with 18 pizzas featuring ingredients like Moreton Bay Bugs, scotch fillet, salmon steaks and brie.
The new range includes toppings like Tandoori Chicken, Spanish Tapas, Seafood Platter with Moreton Bay Bug,
and Salmon and Avocado.
Eagle Boys CEO Todd Clayton said: “The new gourmet pizzas mark the next evolution of Eagle Boys – by offering gourmet pizzas, along with value favourites and traditional pizzas, starters, sides and desserts, Eagle Boys ensures it provides a great choice for everyone, regardless of budget or occasion".
“Australians’ appetites have changed and there’s a growing number looking for better tasting, better
quality pizza, but don’t want to pay over $20 for a single pizza.”
“Eagle Boys is constantly updating its menu to give Australians the fresh ingredients, exotic flavours,
and real value they expect, which is why our menu has doubled in size to rival competitors over the
past two years.”
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