In Focus
Graeme Houston, GM, Pizza Hut, talks with QSR Media about Pizza Hut's new direction
Pizza Hut, the global pizza giant, is undergoing somewhat of a transformation in Australia. With the appointment of a dedicated GM and a new strategic direction they are poised for growth. Graeme Houston, GM, Pizza Hut Australia talks to QSR Media about the outlook and positioning of Pizza Hut domestically.
Graeme Houston, GM, Pizza Hut, talks with QSR Media about Pizza Hut's new direction
Pizza Hut, the global pizza giant, is undergoing somewhat of a transformation in Australia. With the appointment of a dedicated GM and a new strategic direction they are poised for growth. Graeme Houston, GM, Pizza Hut Australia talks to QSR Media about the outlook and positioning of Pizza Hut domestically.
Stan Gordon, MD, FFCo talks to QSR Media about Nutshack, Mr Whippy, Pretzel World and Cold Rock icecreamery
In this exclusive video interview, Stan Gordon, MD, FFCo tells QSR Media about his big plans for the group, including the revival of the Mr Whippy Van and the repositioning of the Nutshack brand. Stan also talks candidly about the state of the industry and how it must adapt to survive.
Coca-Cola Amatil's Neale Wood talks innovation & trends for Australian QSR's
In this interview Neale Wood, GM National & Key Accounts, Coca-Cola Amatil gives a local and global perspective on what's happening in the QSR space. From data usage to digital technology Neale tells us what some of the key trends are for the industry moving foward.
Social Media an Effective Marketing Strategy for many QSRs like Nando's & Eagle Boys
Social Media is paying dividends as QSR’s invest more and more into the marketing channel. It is becoming a focus of campaigns and taking away from traditional print, radio and TV advertising.
Wok in a Box's MD Alan Pan tells QSR Media how they plan to become "first choice" for asian inspired fast casual cuisine
Since taking over the Wok in a Box franchise just over 12 months ago, Alan Pan and has team have instituted many changes to their 30+ stores. In this exclusive interview we hear about what sets them apart against other asian-inspired QSR's, how social media is working for the business, and what their 12-24th month plans are.
QSR Media interview Andrew Dyduk, from Schnitz Franchising
Schnitz is a Melbourne based emerging QSR with big ambitions. With 4 stores now, but plans for many more, their food already has a massive following. Customers are flying from Perth to Melbourne to satisfy their "shnitzaholic" like cravings. QSR Media recently caught up with their CEO to find out what's next for this rising QSR.
QSR Media chats to Scott Geiszler, co-founder, Pizza Capers
Pizza Capers recently blitzed Canstar Blue's national pizza survey picking up the most satisfied pizza customers accolade amongst other achievements. These are impressive results. QSR Media recently caught up with Scott Geiszler, co-founder Pizza Capers to find some of the reasons behind their success and what some of their longer term goals are. We asked Scott the following questions:
Eagle Boys, Burger Edge, Wendy's and other QSRs discuss consumer trends
Quality food and service is still the number one priority for many QSR's like Sunshine Kebabs, Nandos, Burger Edge, Wendy's and Pie Face. Customers demand their money’s worth, making it a point that they get only the best value.
QSR Media interviews Pie Face CEO, Wayne Homschek, regarding their IPO announcement
Pie Face recently announced their intention to float on the ASX in 2012. QSR Media sat down with Wayne Homschek, Founder, Pie Face to find out more. We put the following questions to him:
Pie Face, Mad Mex, Wendy’s and other QSRs talk about the Health trend
There was a time when restaurants and healthy foods didn't exactly mix together. Restaurants, then, would rather offer their customers quick-served-fried menus to meet the demands of their fast-paced lifestyle.
2011 Outlook for Eagle Boys, Nando's, Burger Edge and other QSRs
Eagle Boys, Mad Mex and Nando's all aim to go outside the box and expand their borders in 2011.
Find out why Foodco, RFG and other QSR's are using Task Retail Technology for their POS systems:
We talk to Owen Scott, National Sales Manager, Task Retail Technology and find out what differentiates their POS systems and why being an Australian owned and operated company makes such a difference. We put the following questions to Owen:
Mark Lindsay, CEO, QSRH talks to QSR Media - Part 2
In the second installment Mark Lindsay talks about the key growth strategies for the group, the role of Quadrant Private Equity and his views on some of the challenges the industry is facing.
Mark Lindsay, CEO, QSRH talks to QSR Media
QSRH is a mega QSR with Oporto, Red Rooster and Chicken Treat all falling under their banner.
Nigel Travis, CEO, Dunkin' Brands talks about plans for Baskin-Robbins in Australia
Dunkin' Brands the global parent company of Baskin-Robbins and Dunkin' Donuts, have assumed ownership of Baskin-Robbins in Australia following the well documented troubles of Allied Brands last year.
Q&A with Noodle Box's CEO David Milne
Noodle Box is the category leader in Asian inspired QSR. They are currently undergoing a process of re-design in their stores as their OS experience has shown that a "one size" fits all approach is not tapping into contemporary culture.
How QSR's are using technology to be innovative: a Deloitte Perspective
Peter Williams, CEO, Deloitte Digital has a unique perspective on why technology is changing how QSR's do business.
