Chur Burger lands in Sydney Airport
The brand was announced to be an airport first casual dining offers open at the T2 Domestic terminal.
Chur Burger will form part of the new casual dining precinct including new food brands: Mad Mex, SumoSalad Green Label, Roll’d, Hokka Hokka, Red Rooster and Sahara Grill.
Sydney Airport General Manager Retail Glyn Williams said the airport was focused on providing more choice and greater value to passengers at T2.
“We’ve completely overhauled the T2 casual dining space in line with our objective to transform the airport experience at Sydney Airport. The new space will accommodate a greater number of travellers through an expanded seating area and the exciting range of new food partners we’ve selected will complement our existing providers in T2 such as Brasserie Bread, MoVida and Toby’s Estate,” Williams said.
“The new precinct follows a similar approach to our improvements in the T1 International terminal, providing on-trend, gourmet food selections such as Chur Burger across a range of cuisines that suit the needs of the busy domestic traveller.”
Chur Burger, under the management of SSP, is due to open at the end of 2015.
“We are delighted to partner with Sydney Airport and launch Chur Burger into the T2 terminal. We hope passengers travelling domestically are just as excited as we are about this new and unique offering in the new T2 casual dining precinct,” CEO SSP Asia Pacific Chris Rayner said.
