Menu Developments
Hungry Jack’s launches new Southern-style tenders
The tenders come with four different dipping sauces.
Domino’s introduces the new Pizza Dog range
The new menu is priced at $3.
KFC debuts new dessert
The Kentucky Fried Cookie Dough starts at $2.95
McDonald’s announces 4 Quarter Pounder variants in winter menu update
It will be available starting 7 August.
Krispy Kreme releases new Paris inspired-doughnut range
The range comes in four signature Parisian flavours.
Soul Origin unveils new baguette sandwich range
It has three different sandwiches.
The Coffee Club brings back Sizzler’s iconic menu item after successful pop-up
The pop-up had original Sizzler staff serve fan favourite menu items including Cheese Toast.
Gami Chicken unveils new Red Devil Burger
The new menu is part of the special Red Devil Special winter menu.
Pizza Hut creates new hot honey sauce as flavour goes viral
This comes as hot honey becomes a viral food trend in Australia
Guzman y Gomez brings mushrooms back on the menu
The mushroom fillings will be made available in GYG's breakfast range.
Oliver’s changes its plant-based burger’s recipe
The burger features an all-new vegetable patty.
KFC brings back Double range with the new Waffle Double
The Double range uses KFC’s chicken act as buns on a burger.
Hungry Jack’s brings back the Chicken Fries
The fries will also be available through delivery and drive-thru.
Hungry Jack’s and Jack’s Cafe unveils its new winter range
The range comes with a new brekky roll and a drink.
KFC Australia to open pop-up store to launch new burger range
Called the Original Crispy Burger, it will become a permanent addition to the menu.
Gong cha Australia unveils new energy drink infused fruit tea flavours
This marks the brand’s first collaboration with another beverage brand.
