Expansion

It has its sights set on SA, Sydney and the Sunshine Coast.

The bakery brand is also seeing further expansion in Melbourne.

CEO and managing director Jessica Saxby talks about the brand’s surging digital sales and how exactly they are avoiding the “Great Resignation”.

CJ’s QSR Group managing director Andrew Firn also revealed plans to trial the chain’s global “restaurant of the future” concept in the country.

Nick Bryden also talks about convenience-driven coffee, building a culture of innovation and immediate plans for its Bonchon franchise.

Founder Dani Zeini expounds on a potential return for the brand in China, their unique delivery strategy and approach to store design.

Here is a summary of the most interesting QSR news stories of the week from around the world.

The milestone arrives nearly 40 years to the day the chain opened its first store in the state.

The chain plans to expand into other popular suburbs and key regional areas of Victoria.

CEO Samantha Bragg shares her take on how to make the brand even more accessible, and where she believes lies the next area of competition for the chicken segment.

Milksha Australia’s director Jeffrey Lin details plans to establish a presence in every state.

Here is a summary of the most interesting news stories of the week from around the world.

Making a leap with loyalty will also help Soul Origin explore opportunities to get a bigger bite of “shoulder” dayparts, COO Adam Neill said.

Here is a summary of the most interesting news stories of the week from around the world.

This makes Australia the first of over 60 markets to sub-franchise the brand. 

Burgertory, currently with 18 company-owned and operated restaurants, will be starting its franchise arm over the next 12 months.