Expansion
For Milksha, Australia’s bubble tea market has yet to burst
Milksha Australia’s director Jeffrey Lin details plans to establish a presence in every state.
3 days ago
For Milksha, Australia’s bubble tea market has yet to burst
Milksha Australia’s director Jeffrey Lin details plans to establish a presence in every state.
3 days ago
Weekly Global News Wrap: McDonald’s franchisees concerned over new grading system; Carl’s Jr. parent investing US$500m in digital transformation; Chili’s parent extends education perks
Here is a summary of the most interesting news stories of the week from around the world.
5 days ago
Amidst the industry’s push for repeat transactions, Soul Origin wants to make a leap in customer loyalty to help drive future initiatives
Making a leap with loyalty will also help Soul Origin explore opportunities to get a bigger bite of “shoulder” dayparts, COO Adam Neill said.
Weekly Global News Wrap: Starbucks to hike wages, launch NFTs; Subway to widen Brazil footprint; Papa John’s eyes nearly 2,000 builds by 2025
Here is a summary of the most interesting news stories of the week from around the world.
TGI Fridays ANZ operator OKd to offer sub-franchising opportunities
This makes Australia the first of over 60 markets to sub-franchise the brand.
Potential acquisitions on the menu for Burgertory as it looks to mark its territory in the country’s burgeoning burger scene
Burgertory, currently with 18 company-owned and operated restaurants, will be starting its franchise arm over the next 12 months.
Schnitz turns to tiered pricing to combat cost pressures, reach valuable Gen Z
In his first interview with QSR Media, CEO Brenton Howie details the chain’s customer satisfaction play and why he believes in “doing the basics well.”
Hungry Jack’s launches Jack’s Cafe across WA restaurants
The state-wide launch is part of the business’ plan to roll out the beverage brand across all 450-plus locations by June.
‘Restaurant precincts with significant appeal’: How Burrito Bar is forging its path to become a multi-brand franchisor
CEO Shaun Butcher details how the company found success in its early adoption of virtual brands and how it is informing its approach to growth.
‘The world has moved away from cheap stuff’: Why Retail Zoo believes there’s big opportunity in affordable indulgence
Chief executive Nishad Alani also talks about customer loyalty investments and long-term views on drive-thru.
Offering value amidst cost pressures, according to Hungry Jack’s CEO
Chris Green also expounds on the brand’s digital focus, the potential of targeting upselling and their new compensation model for managers.
Pizza Hut starts campaign to find 350 franchise partners
The move is months of consecutive same store growth.
Faster delivery times, nixed franchise fees: why accessibility is a key strategy for Ben & Jerry’s
Retail head Bruce Lambert shares further details about its recent franchising initiative and why they are taking their off-premise channels more seriously.
Fast casual chain Paik’s Noodle makes Melbourne debut
Paik’s boasts nine dishes that intersect between fermented Korean flavours and more traditional Chinese-style stir fry.
Weekly Global News Wrap: McDonald’s hit with US$900m suit over broken ice cream machines; More ghost kitchens for Wendy’s; IHOP testing two virtual brands
Here is a summary of the most interesting news stories of the week from around the world.
‘We’re a steady, reliable business’: The Cheesecake Shop managing director sees ‘renewed vigor’ post-River Capital acquisition
Ken Rosebery shares his outlook for the year and shares how they are responding to inflationary pressures.
Pizza Hut Australia owners on the hunt for targets with ‘wrinkles’: report
Founding partner Chester Moynihan thinks there is fertile ground for private equity over the next few months, according to the Financial Review.
Commentary
10 marketing trends for quick service restaurants