Speed up production, save space and improve quality with the Garland XPress Grill
Cook succulent burger patties, tender steak or grilled mushrooms in half the time with the Garland XPress Grill.
The Garland XPress Grill is perfect for QSRs. That’s because it grills food fast, while maximising safety, consistency and space. What makes the XPress unique is the specially designed platen that lowers down over the grill, compressing the food to the height you choose. Grill crispy, thin bacon or widen the gap up to 5 cm to melt cheese on burger patties. You can pre-program your menu items with up to 10 stages to add onions or spices.
Maximise your time without compromising quality
The Garland XPress will optimise your time. Save time by grilling both sides of your food at once, without compromising on quality. No more flipping burger patties to cook both sides individually. In fact, the Garland XPress can cut cooking times by up to a whopping six times. A 120 gram burger which usually takes about seven minutes to cook, can be ready within 90 seconds.
Not only does the XPress Grill compress the food, cooking it faster, but it frees up your time to do other tasks as you’re not constantly monitoring the food. You can maximise your available time, speeding up productivity.
Improve staff safety
With QSRs traditionally being a large employer of young, under skilled labour, the safety features of the Garland XPress are an asset. The platen lowers down, covering the hot grill plate. So the hot surface isn’t a burn hazard.
Food safety is taken care of. There’s no need to worry if the apprentice has cooked the chicken breast all the way through. The XPress Grill will cook the food at the correct time and temperature, every time.
Minimalise hazardous cross-contamination. With one flat grill plate, vegan, plant-based and gluten-free meals are at risk of cooking in each other’s juices. The XPress Grill can be prioritised for certain dietary requirements, or easily wiped down after each meal.
Save valuable space in your kitchen
Instead of spreading food out across a grill and flipping it over, the Garland XPress Grill will double your output within the same space.
These smart dual surface grills are available in 300mm single lane, 600mm double lane, and 900mm triple lane widths. You can choose the option which best suits your operation.
Save on labour
When labour is at an all-time low, QSRs are maximising their staff for food prep and service. They’re staying ahead of the competition by automating menial tasks. The Garland XPress removes the job of someone flipping burger patties and watching them cook. That’s because there’s no need to monitor food. Menu items can be stored on a USB and easily uploaded, so staff only need to press a button for high quality, consistent meals.
Cut training time while maintaining quality
It can take up to three weeks to train a new employee on a flat grill. This is valuable time spent learning your menu, cooking times and how to achieve a consistent product.
You can slash this time with the Garland XPress Grill. That’s because staff only need to push a button. The easy touch screen allows your team to select the image, and the Garland XPress does the rest. The grill cooks the meal to the temperature and time programmed by you. No matter who’s cooking.
Cut cleaning time
There’s no need to dedicate time or staff to cleaning the XPress Grill. The Teflon surface makes cleaning the XPress plates easy. The angled design and Teflon wrap on the upper platen are quick to wipe clean with no harsh scrubbing needed. The practical, corrosion resistant aluminium hinged area at the back of the grill is easy to reach and clean.
Speak to a Comcater QSR industry specialist to discover how to quickly grill to perfection. Contact Comcater on 1300 309 262 to book your free demonstration or visit www.comcater.com.au
