News
Social Media Wrap Up: Red Rooster's merch giveaway; Sushi Hub's 86th store opens; Cold Rock's Cult Combos range
Social Media Wrap Up: Red Rooster's merch giveaway; Sushi Hub's 86th store opens; Cold Rock's Cult Combos range
Find out what QSRs have been up to on social media this week.
7-Eleven opens “microformat” store in Brisbane's CBD
The move comes as the chain explores various outlet models.
Why agility is key for QSRs to respond to unforeseen circumstances
Sandhurst’s Mimmo Lubrano explains why this trait is critical during challenging times.
Muffin Break unveils new scone range
The promotion will run until 30 August.
Gelatissimo launches bubble tea-flavoured gelato
It is available across the chain’s 43 stores for a limited time.
Nostalgia, premium, plant-based amongst reigning trends in food innovation
Leaders from KFC, Nando’s, Krispy Kreme, Ribs & Burgers and Sandhurst discuss what customers are eating.
Weekly Global News Wrap: Burger King pushes for low-methane beef; Taco Bell to trim U.S. menu; Chipotle eyes 10,000 workers as drive-thru biz booms
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Chicken Treat's off-menu burger; Hudsons Coffee's new frittatas; Gelatissimo offers ‘Masterchef'-level baking session
Find out what QSRs have been up to on social media this week.
Chains urged to innovate as current market “looking for solutions”
Sandhurst’s boss shares his thoughts on the rate of innovation in the QSR industry during this time.
Roll'd launches noodle soup range
The chain has 82 stores throughout the country.
Heineken trials “zero-contact” robotic bar
The concept uses technology created by robotics engineers and students from the University of Sydney.
Plant-based restaurant chain Soul Burger now franchising
The chain partnered with DC Strategy for the brand’s new chapter.
Menulog refreshes brand look, eyes regional footprint expansion
The move is said to be underpinned by a “continued commitment” to local communities.
Domino's waives “Half ‘n' Half” surcharge for a limited time
The promotion started this week.
How the pandemic reshaped consumer habits, as told by delivery experts
Menulog, Deliveroo and Uber Eats discuss the surge in particular dayparts.
Winding-up petitions against PappaRich Malaysia group filed
ST Group, the chain’s operator in Australia, expects the petitions to not have any impact on their business.
Weekly Global News Wrap: Ghost kitchens could be US$1t market by 2030; Uber acquires Postmates; Starbucks implements mask policy
Here is a summary of the most interesting QSR news stories of the week from around the world.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn