,Australia
Photo credit: Grill'd/Facebook

Social Media Wrap Up: Grill’d launches ‘Impossible’ range; Lord of the Fries’ ‘fiery’ drumsticks; Starbucks’ Christmas range

Find out what QSRs have been up to on social media this week.

BRAND AND STORE UPDATES

Hog’s Breath Cafe announced it is opening a restaurant in North Lakes and teased a new menu and cocktail range.

Burgerlove announced it is opening in three new locations.

NEW ON THE MENU McDonald’s is now using oat milk from MILKLAB.

Grill’d launched its new burger range featuring Impossible faux-meat.

Lord of the Fries launched plant-based spicy drumsticks.

Starbucks now has a Christmas range.

PROMOTIONS Selected GYG restaurants are offering 2-for-1 nachos on November 6.

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The “combined” concept features the operator’s PappaRich, NeNe Chicken, Hokkaido Baked Cheese Tart and Kurimu brands.
This reliable equipment makes pebble ice – a midpoint between fast-ice and the classic flake ice. 
The sandwich chain sold almost 357,900 additional cookies in 2021 compared to 2020.
Adopting data-backed solutions can spell the difference between savings and losses.
Last December, the brand teamed up with Budgy Smuggler to create Footlong and Six-Inch swimwear.
The unmanned store chain, located in Wirye New Town, is selling about 120 kinds of products.
Founded in 2017, it already has a presence in ten countries, including the US, UK and Australia.
This was inspired by tennis player Ash Barty, who coined the feed the "unofficial dish" of the Aussie Open.
The initiative comes as Aussies increasingly search for the single-use items.
The fast food chain first tested the Beyond Meat product in August 2019.
The range is available from $55 exclusively at Budgy Smuggler stores and online.
The chain initially had a pop up in the town early last year.