Photo credit: El Jannah/Andrew Worssam

El Jannah spotlights latest design in new Liverpool, Earlwood restaurants

The chain has another 10 locations planned to open in the coming year.

El Jannah opened its newest store in Liverpool last November 13, it announced on its official social media accounts.

The charcoal chicken chain celebrated the opening by giving a customer the opportunity to eat for free for a year and had 500 quarter chicken & chips up for grabs.

The new opening comes less than a month after the chain’s launch in Earlwood. Both outlets also showcase the chain's new branding, done in partnership with industry specialists including The Creative Method and Giant Design.

"The team at El Jannah have spent the year transforming the branding, store designs, uniforms, packaging, technologies and training ahead of the recent new store openings in Earlwood and Liverpool," El Jannah chief executive officer Brett Houldin said in a statement sent to QSR Media.

Houldin joined the brand in March last year to partner with the chain's founders, developing a plan to "make it a national leading QSR."

"We are excited to see the current growth and have another 10 locations planned to open in the coming year where we will be partnering with the best franchisees and suppliers to really make an impact. The next store will be Gregory Hills in early December," he added.

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The chain is also giving one couple the chance to win free catering.
The Mexican QSR recently embarked on a hiring spree across the country.
The promotion is available across the chain’s 41 stores.
This unit guarantees food quality without increasing operational expenses.
Controlling food costs, lessening waste, and forecasting demand accurately are crucial.
It partnered with Sydney illustrator Julie Luu to feature festive art across store signages and the brand’s 2022 Christmas Calendar.
One applicant will also have the chance to win a year’s worth of free pizza and a Nintendo Switch.
Find out how the upgraded digital menu signages improved the brand's operational and cost efficiencies.
The fast food chain has 54 restaurants across SA and 449 nationally.