Oliver’s changes its plant-based burger’s recipe

The burger features an all-new vegetable patty.

Health-focused QSR Oliver’s is changing the recipe of its signature plant-based burger, The Oli Burger.

The new Oli Burger will have a 100% natural vegetable patty developed in partnership with Yummy Karma, a Sydney-based manufacturer of fresh, 100% natural, gluten-free meals and snacks. The patty is baked and is made with sweet potato, quinoa, herbs and spices. Also on the burger is spiralised zucchini, fresh tomato, green leaves, red cabbage, beetroot hummus and aioli.

The Oli Burger is Oliver’s signature plant-based burger, sitting alongside the Beef Burger and Peri Peri Chicken Burger to complete Oliver’s burger offering.

Oliver’s has 17 restaurants in Australia and serves coffee and breakfast, snacks, drinks, and a full lunch and dinner menu.

Follow the link for more news on

Oliver's Real Food

Menu Developments

Also Read

Oakberry unveils new beverage menu

Golden Gaytime launches limited-time doughnut range

Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

I want to download the media kit