New study shows more restaurants are offering healthier alternatives

The industry is evolving.

The most report from the Hospitality Industry Success Index (HISI) revealed that 70% of hospitality business owners had added health foods to their menus during the past 12 months, detailing information from 7,503 hospitality businesses and 202 detailed surveys.

Silver Chef Founder and Executive Chairman Allan English said the hospitality industry was undergoing a “significant transformation”.

“We are not only seeing more healthy menu options in restaurants and cafes, but we’re also seeing more businesses specialising in areas like raw foods, acai bowls and vegetarian and paleo-friendly meals,” he said. “There definitely seems to be a consumer demand for healthier dishes and business owners are taking note.”

Adding, a business’s ability to adapt to changing market conditions would be a key driver of its future success in the hospitality industry.

“Understanding the shifts in consumer behavior and identifying and acting on key trends will allow them to turn initial challenges into rewards that drive growth.”

Also Read

McDonald’s announces world’s first collaboration with Cadbury

KFC unveils its new summer fashion collection for new burger launch.

Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

I want to download the media kit