Want to find out about the future of food? Ask the leaders from Sumo Salad and Jamaica Blue at the QSR Media Detpak Conference 2016!
Learn more about how the perception of food is changing all around the world and what you can do to adapt. Hear from executives from top brands as well as industry analysts about their predictions on the future of QSR fare.
Find out how Sumo Salad seeks to attain Food With Purpose with its Green Label concept, and how the brand takes a holistic approach to healthy food by changing how food is sourced, produced and sold in store.
Join the discussion with Petra Orrenius, Head of Marketing at Sumo Salad, Danika Heslop, Head of Food at Jamaica Blue, and Lily Lam, Senior Research Analyst at Euromonitor International.
Also among our speakers for this panel is Professor Michael Fenech Ph.D., Director/Leader from CSIRO, Genome Health and Personalised Nutrition Laboratory, who will discuss:
- The role of a person’s DNA in determining nutrient requirements and how this translates to food choices
- The accessibility of finding out about genes that determine how food affects your health and how food tastes
- The role of customisation of food offerings to meet personal needs and why this is important
- How science and everyone’s accessibility to science will feature large in food choices in the future
Click here to register for the number one QSR and fast casual event in Australia.
Click here to find out more about the QSR Media Detpak Conference 2016.
