Muzz Buzz opens in Japan; Gelato Messina whips up new dessert; Nando's now in Sydney International Airport
Find out what the QSR's have been up to on social media this week.
BRAND AND STORE UPDATES
Muzz Buzz opens its inaugural store in Japan. The cafe opened within Aeon Lakeside in Tokyo.
PappaRich Australia opens its new store at Adelaide.
Hungry Jack's introduces a new jumbo size for its frozen drinks, priced at $2.
Yogurtland reopens its store at Wetherill Park and serves free yogurt to its patrons.
Crust Gourmet Pizza Bar introduces a new salad to its lighter menu option -- the Spicy Korean Prawn and Japanese Pulled Chicken salad.
Gelato Messina comes up with a new dessert at its Dessert Bar in Darlinghurst. Dubbed as Getting Toasted, the dessert consists of of French toast with soft serve alto el sol chocolate gelato, almond crumble and blackcurrant gel, topped with Greek yogurt foam.
Gloria Jean’s Coffees whips up limited edition Rocky Road drink range.
Roll'd joins the Blue Dragon Children's Foundation 42km charity walk to help raise $150,000 to house 150 of Vietnam’s most vulnerable kids.
Nando's opens at Sydney International Airport.
Mad Mex introduces a limited item on its menu -- The Mexican Burger.
PROMOS
The Pancake Parlour gives away a Hot Air Balloon Experience to entrants who share their celebration stories.
