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Food hubs and hybrid spaces drive the next phase of F&B
Food hubs and hybrid spaces drive the next phase of F&B
Dining remains resilient despite tighter consumer spending.
Gong cha Global joins Bain Capital portfolio
The transaction is expected to close in Q4 2026.
KFC unveils new era of boneless chicken, store design globally
It is also updating its visual identity, including changes to its bucket design.
Wendy’s taps ex-Potbelly CEO Robert Wright as new chief
He also held positions at Charleys Philly Steaks, amongst others.
